Decaffeinated - Santa Maria
Decaffeinated - Santa Maria
Decaffeinated - Santa Maria

Decaffeinated - Santa Maria

Regular price$26.00
/
At Finca Santa Maria, the coffee is cultivated by a remarkable team of 22 women, all of whom are heads of household. Their mission extends beyond producing exceptional coffee; it is about positively impacting their community and nurturing a harmonious relationship with nature. This commitment is validated by their certifications as an organic farm, Rainforest Alliance, Smithsonian Bird Friendly®, and recipients of the Con Manos de Mujer seal, a testament to the dedication and hard work of these remarkable women. The coffee is sent fresh from the farm to Swiss Water, where it is naturally decaffeinated, free or chemicals.

  • Free Shipping on US Orders Over $60
  • In stock, ready to ship
  • Inventory on the way

  • Producer: Finca Santa Maria 
  • Roast Level: Medium
  • Tasting Notes: Chocolate, Roasted Almond, Citrus
  • Variety: Castillo
  • Processing Method: Washed
  • High Altitude, Shade-Grown at 7050 ft

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.

Grown in the Ancient Way by

Finca Santa Maria

At Finca Santa Maria, the coffee is cultivated by a remarkable team of 22 women, all of whom are heads of household. Their mission extends beyond producing exceptional coffee; it is about positively impacting their community and nurturing a harmonious relationship with nature. This commitment is validated by their certifications as an organic farm, Rainforest Alliance, Smithsonian Bird Friendly®, and recipients of the Con Manos de Mujer seal, a testament to the dedication and hard work of these remarkable women. The coffee is sent fresh from the farm to Swiss Water, where it is naturally decaffeinated, free or chemicals.

Regeneratively Farmed

High-Altitude Grown

Located in the southwestern coastal region of Colombia, Narino shares a southern border with Ecuador and is home to thousands of smallholder coffee producing families. Colombia’s three ranges of Andean mountains converge in Nariño, presenting ideal altitudes and fertile soil for high grown Arabica production.

The Caturra variety has been planted in the Inga territory, on smallholder properties in the Resguardo Inga Aponte, at an average of 2150 meters above sea level. This elevation, combined with the Galeras Volcano constantly shedding nutrient-rich ash, makes for an exceptionally complex and sweet coffee.

Testimonials

★★★★★

This incredible coffee is hard to describe. It is soft, balanced and bright. The ‘incredible’ comes from the vibration you feel drinking this beautiful brew. It isn’t related to caffeine. It is an energy. I highly recommend trying a cup in order to understand. Amazing!

Collete Peta
★★★★★

Sacred Cups has become one of my favorite ways to start the day. The taste is clean, with a beautiful blend of bright and warm flavors. The soothing energy from the blessings it has received seems to create a calm, morning experience. This is true craftsmanship!

Mark King
★★★★★

It has truly become my first and favorite ritual, setting the tone for a day filled with intention and mindfulness. Thank you for creating such a beautifully crafted and meaningful product. I highly recommend Sacred Cups coffee to anyone looking to add more intention into their daily routine and deepen their connection to nature. Give it a try and let it become a part of your own personal ritual. You won't regret it!

Trevor Foy
★★★★★

Sacred Cups coffee is absolutey INCREDIBLE. But it is more than just a coffee. I love the mission of Sacred Cups to teach the connection, ritual, and intention with coffee. As well as sharing the stories of the indigenous farms! My morning routine since bringing in Sacred Cups has been so much sweeter and intentional. HIGHLY recommend!!

Katie McKnight